![]() Anise seed, in addition to being smaller, also tends to have a small bit of stem "tail" attached to one end whereas this happens only occasionally with fennel, it is much more frequent in anise seed. Fennel seed is considerably larger and often brighter in color than anise seed. It is a seed that is often confused with anise-due to its similar flavor profile and also to its similar appearance. They do both contain the organic compound anethole, which gives them their similar licorice flavor.įennel is another spice that contains anethole. It pairs well with cumin, fennel, cardamom, cinnamon, or ginger especially in caramel, or vanilla puddings or similar desserts.Īnise seed can be purchased and stored whole for freshness and ground to a powder as-needed for baked goods like biscotti or cookies, cakes.Īnise and star anise are not the same spice, nor are they related species despite the similar name and flavor profile. Anise is added to dukkas and curries, and is an ingredient in garam masala spice blend. Its flavor can complement fruity pie fillings and even chocolate. In baked goods it can be added whole or ground to doughs. In savory dishes, use whole anise seed with a light touch. Anise "seed" is actually the fruit of the plant, a schizocarp that splits into single-seeded parts on maturity. Anise seed are crescent-shaped, range in color from pale brown to greenish-gray, and often have a bit of stem protruding from one of their tapered ends. In addition to flavor similarities, anise seed is also similar to fennel and caraway seed in its ridged appearance-however anise seed are smaller and darker than both those spices. This naturally occurring organic compound has been measured at 13 times sweeter than sugar making it sought by confectioners and liqueur makers alike. The commonality between these spices is the flavor compound anethole. Anise seed is aromatic and sweet with licorice-flavor notes similar to fennel, star anise, and caraway.
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